Blast off! Nothing says smokin’ like Lemon Hart 151 Rum, Martinique Rum a whisper of nut and vanilla liqueurs fresh orange and so on…
Kelly's menu of classic & signature cocktails includes these unique recipes along with the dozens of traditional recipes (from the Mai Tai to the Zombie).
Browse the cocktails below for a quick introduction, but the only way to experience Kelly's mixology is to try the drinks in person.
Nothing in the universe like it! A savory taste of White Rum, Peanut Liqueur and a heap of other stuff. Sweet, but not too sweet, smooth and a small kick. (Created with Trader Tom Morgan.)
Black Sand, Blue Sea™
When I first heard the Tikiyaki Orchestra’s song, Black sand, blue sea it took me away to a place I wanted to be and to stay forever. To lie on the sand sipping my ultimate island style cocktail made with Coconut Rum, Blue Curacao and more hand crafted liqueurs and simple syrups. Quite unique and popular, guaranteed to take you where you want to be…
Coruba Coconut Rum, an in-house crafted vegetable mixture that has a sweet yet slightly warm kick! Sum it up? Sweet, tart and has some heat. A fan favorite.
One of my new creations and it’s as exotic as the sailing the China high seas, “Dragon Junk.” Using Clément V.S.O.P. Rum and the Botanist Islay Dry Gin, that’s where it moves away from the fog cutter. Filled as well with liqueurs, brandies, herbs, spices and topped off with my special crafted port foam.
Pronounced “x-o-teak” it’s as exotic as cocktails come. Dark Rum, Light Rum, passion fruit, peach and eleven layers of flavors. Served in a tall glass, lightly sweet…One of my personal favorite cocktails. Title by the Tikiyaki Orchestra.
Flor De Jamaican™
Rose, tequila, fresh in-house crafted Jamaica flower simple syrup set a floral mood, taste and feel you have never experienced it’s very erotic and exotic.
Hakodate Highball International™
Kelly’s creation for John-O’s “Mr. Moto’s International Club” at Tiki Oasis 12.
Bombay Gin encompassed within the flavors of the Orient and other far-away exotic destinations.
For a bit of Shanghai fun, check out this YouTube clip from Think Fast Mr. Moto: the un-palatable Hakodate Highball.
Hula in the Dark™
Cruzan Blackstrap Rum, Rhum Barbancourt. Handcrafted syrups, liqueurs. Served tall or in your tiki mug. Keep your eyes on the hands…
Four types of rum… it’s a keg of rum! Lots of citrus in this large cocktail.
Keko Mokaki (Monkey Mess)™
(Kekō Mōkaki) This is what happens when the monkeys are let loose to wreak havoc on the top shelf alcohol.
Kelly’s Quintessential Rum Barrel™
It’s The best Rum Barrel you’ll ever enjoy. Four Rums blended with many handcrafted infusions. It’s amazing, I promise.
In 2012 a dynamic new HipHipahula cocktail with no name was tasted. A toast was made and Mike Buhen Sr., owner of the Tiki Ti in Los Angeles, raised his glass and proclaimed “It’s Kelly’s Special!” Taste it, raise your glass! Cheers!
Kick in the Coconuts™
It will kick a bit but delicious! Coruba Coconut Rum, Blackstrap Rum & … Burn, baby, burn!
Dark Jamaican Rum, amid a delicate suggestion of vanilla fruits and spices await the heat of the night until the soul of Pele collides with Kamapuaʻa once again. Fear!
Vanilla Rum, Barbancourt Rum, Ginger Liqueur and misty tropical flavors finished with a float of Lemon Hart Rum.
Sacred potion born of the Isle’s Volcano. If you dare, step into the quicksand of Lemon Hart 151, El Dorado Demerara and Appleton Rums. Sure to make the ground beneath your feet quake!
“The Irish Hawaiian” Your choice of your favorite Irish Whisky, ask for the list. Sweet Vermouth and liqueurs. A “Gentleman’s Cocktail.”
Blended Rums with hints of pepper. Made with hand crafted syrups. (Created with Trader Tom Morgan.)
Her kiss is on fire then tempered with cool love. The sweet Rums, Coconut and Vanilla come together but not for long, Pele is angry, with this anger comes Lemon Hart 151 Rum. Sweetness is spun into a very unique spicy cocktail you must savor, Pele’s Kiss is tantalizing!
Any cocktail may be made for 1 or more people — and on fire at your request.
pronounced [poo’ket fiz] Made with a trio of handcrafted syrups, ginger, Dark and Coconut Rums. Effervescent with tiki flavors.
(Pohō Moku) Vanilla Rum, Canton liqueur and handcrafted syrups swirl together evoking a lingering breeze from the islands. Inspired by the Tikiyaki Orchestra’s song of the same name. Served in a small bowl.
Professor’s Nocturnal Dream™
Fantasy inspired by everyone’s favorite starlet. Sweet nothings whispered by an alluring tropical breeze
Dark Jamaican Rum, a slight touch of coconut, prickly pear and five more fruit juices make up this rum punch. Suggested Volcano Bowl for 2 or more people as well as a single tall cocktail.
Samba De Ipanema™
Aged cachaça imported from Brazil. Throw in Carmen Miranda and that sum’s it all up!
Bring out the Savage headhunter in you. Exotic Elixir of hand selected premium Rums and Liqueurs. Retrieved from the cave, hidden away by residents of the neighboring island. Featuring Montecristo Spiced Rum, Clement Martinique V.S.O.P. and Appleton Reserve. Spirit this treasure away before the drumming forewarns of the Headhunters’ return.
Scat Satch is Hiphip’s tip of the hat to the great Louis Satchmo Armstrong. To pay homage to the worlds most famous trumpeter and New Orleanian what is more perfect that a dousing of Old New Orleans Rums, Créole Shrub and splashes of all kinds of N’awlins in there. Grab yourself some throws and meet me on Bourbon Street.
Shaka Hula Bossa Nova™
HipHiPaHulA’s strongest cocktail. Three Rums, Lemon Hart 151, not just booze, it’s got flavors and a bang! Amazingly unique. And ok, drink a couple if you wanna feel just a tiny hammered?
Far off adventure flavored by Lemon Hart Rum and Ginger. “It will take you down to Chinatown.” (Created with Trader Tom Morgan.)
A new riff on an old classic inspired by the Tikiyaki Orchestra’s song of the same title. French Cognac and other top shelf spirits will be sure to swing you off to Singapore.
Classic candied fruit of the valley soaked in rum, pureed with three more rums with Coruba Coconut Rum taking the lead. Not overly sweet but sweet enough, P.S. I love you…
Featuring Martin Miller’s London Dry Gin bound by fruits of the garden, flowers on the vine and citrus off the tree. A crisp and refreshing bouquet.
The Exotic Sandy Warner™
Alluring blend of Lemon Hart, light Rum with fresh fruit nectars, tropical flavors and a whisper of Amaretto. Yum! “It’s as exotic as Martin Denny.”
Fair Quinoa Vodka is suggested, muddled flower bouquets and unique in house-drams. Topped with delightful citrus foam. Served on the on the rocks or straight up, fresh and delightful.
Clement Rhum Blanc and Junipero Gin flourished of my own in-house crafted Flowering Syrup, a hint of nuts and carmel follow. Very exotic, dry, light and smooth to the palate.
Two Black Eyes™
A combination of rums including Blackstrap, enhanced by Chartruse with a hint of handcrafted Spice syrup. Pow!