Inspired by the Tikiyaki Orchestra song and album of the same name. The most unique of island style cocktails. Coconut Rum, bouquets of liqueurs, lemon, lime, grapefruit then more fruits and flavors of the island. Topped off with a float of Dark Jamaican Rum. You want even more coconut? Ask for it “Island style” (cream coconut) Tall and refreshing. Aloha, Baby!
Current Menu of
Kelly's menu of classic & signature cocktails includes these unique recipes along with the dozens of traditional recipes (from the Mai Tai to the Zombie).
Browse the cocktails below for a quick introduction, but the only way to experience Kelly's mixology is to try the drinks in person.
Blast off! Nothing says smokin’ like Lemon Hart 151 Rum, Martinique Rum a whisper of nut and vanilla liqueurs fresh orange and so on…
A cocktail designed around the Tikiyaki Orchestra tune of the same name. Based on the classic Vesper with Kelly’s tasteful original twist. Served on a large stem.
Nothing in the universe like it! A savory taste of White Rum, Peanut Liqueur and a heap of other stuff. Sweet, but not too sweet, smooth and a small kick. (Created with Trader Tom Morgan.)
Aye! It’s a keger of Rum for yer partakin’ matey. It’s four kind’s of Rum and many a citrus so you don’t get the scurvy now — if the Rum don’t kill ya first. Aye!
Black Sand, Blue Sea™
When I first heard the Tikiyaki Orchestra’s song, Black sand, blue sea it took me away to a place I wanted to be and to stay forever. To lie on the sand sipping my ultimate island style cocktail made with Coconut Rum, Blue Curacao and more hand crafted liqueurs and simple syrups. Quite unique and popular, guaranteed to take you where you want to be…
Aged Cachaça from Brazil tumbled with agave, fruits and nectars, add some heat from the ‘Land of the Holy Cross’ and you’ll be doing the Bossa Nova to Carnival in double time!
Did you know the majority U.S. Mercury and Apollo space capsules splashed down in “Rumtown”? You do now. Caribbean Silver Rum and Coconut Rum a pinch of cinnamon, Blue Curacao, throw in a couple of well kept secrets and you have splashdown!
Caveman Kava Grog™
Back in the Stone Age this concoction of Pusser’s Navy and Coruba Dark Rums was only for the keepers of the cave. Today the Caveman Gods let you take part!
Coruba Coconut Rum, an in-house crafted vegetable mixture that has a sweet yet slightly warm kick! Sum it up? Sweet, tart and has some heat. A fan favorite.
Dan-O’s Day Off™
It’s the end of the mid-century…What would Dano drink on his day off? Vodka! Dano drank Smirnoff. Try it with your favorite vodka — you call it. The citrus flavors are in there. Very refreshing. “Book ‘em Dano!” From the Tikiyaki Orchestra’s album ‘Swingin’ Sounds for the Jungle Jetset.’
One of my new creations and it’s as exotic as the sailing the China high seas, “Dragon Junk.” Using Clément V.S.O.P. Rum and the Botanist Islay Dry Gin, that’s where it moves away from the fog cutter. Filled as well with liqueurs, brandies, herbs, spices and topped off with my special crafted port foam.
Pronounced “x-o-teak” it’s as exotic as cocktails come. Dark Rum, Light Rum, passion fruit, peach and eleven layers of flavors. Served in a tall glass, lightly sweet…One of my personal favorite cocktails. Title by the Tikiyaki Orchestra.
Flor De Jamaican™
Rose, tequila, fresh in-house crafted Jamaica flower simple syrup set a floral mood, taste and feel you have never experienced it’s very erotic and exotic.
All top shelf French ingredients for the dry palate. Saint James Martinique Rum, cognac and even more French liqueurs. “Now what would you like to drink?”
Hakodate Highball International™
Kelly’s creation for John-O’s “Mr. Moto’s International Club” at Tiki Oasis 12.
Bombay Gin encompassed within the flavors of the Orient and other far-away exotic destinations.
For a bit of Shanghai fun, check out this YouTube clip from Think Fast Mr. Moto: the un-palatable Hakodate Highball.
Hell in Haiti™
Shot drink developed for Haiti’s earthquake relief fund. Barbancourt Rum from Haiti lifted in the flavors of orange and coconut. “I am Haiti, hear me roar.” (Jan 2010)
A HipHiPaHulA signature cocktail because it’s one of the first rum cocktails I created years ago, I still love it~. Deep Dark Rums topped with Lemon Hart 151 and things we can’t chat about. It’s both sweet and tart with citrus flavors. Served tall.
Hula in the Dark™
Cruzan Blackstrap Rum, Rhum Barbancourt. Handcrafted syrups, liqueurs. Served tall or in your tiki mug. Keep your eyes on the hands…
Four types of rum… it’s a keg of rum! Lots of citrus in this large cocktail.
Keko Mokaki (Monkey Mess)™
(Kekō Mōkaki) This is what happens when the monkeys are let loose to wreak havoc on the top shelf alcohol.
Kelly’s Quintessential Rum Barrel™
It’s The best Rum Barrel you’ll ever enjoy. Four Rums blended with many handcrafted infusions. It’s amazing, I promise.
In 2012 a dynamic new HipHipahula cocktail with no name was tasted. A toast was made and Mike Buhen Sr., owner of the Tiki Ti in Los Angeles, raised his glass and proclaimed “It’s Kelly’s Special!” Taste it, raise your glass! Cheers!
Kick in the Coconuts™
It will kick a bit but delicious! Coruba Coconut Rum, Blackstrap Rum & … Burn, baby, burn!
Dark Jamaican Rum, amid a delicate suggestion of vanilla fruits and spices await the heat of the night until the soul of Pele collides with Kamapuaʻa once again. Fear!
Vanilla Rum, Barbancourt Rum, Ginger Liqueur and misty tropical flavors finished with a float of Lemon Hart Rum.
Sacred potion born of the Isle’s Volcano. If you dare, step into the quicksand of Lemon Hart 151, El Dorado Demerara and Appleton Rums. Sure to make the ground beneath your feet quake!
Kubrick’s “A Chocolate Orange”™
Rich premium liqueurs and flavors all in one shot glass. Tastes like it sounds…delicious.
Kupa Kai Swizzle™
“Swizzle me this, swizzle me that?” OOPS! Wrong 60’s TV series. Kicks with a “ZOW!”, “WHAM!”. El Dorado Demerara Rum and Lemon Hart 151, packs a punch, “POW!” Hints of Creme de Noya and Cinnamon will put your head a top a totem.
Your best friend when stranded on a desert isle. Tall and frosty cascade of Tropical Flavors including Mango Rum, Coconut Rum, Dark Rum and Nectar of the Islands.
“The Irish Hawaiian” Your choice of your favorite Irish Whisky, ask for the list. Sweet Vermouth and liqueurs. A “Gentleman’s Cocktail.”
(Mākaha) Absolute Vodka (or call) Bombay Gin, Blue Curacao, other layered flavors. Slightly creamy.
Mary Ann’s Homemade Coconut Cream Pie™
“Is that pie I smell in the window of that hut?” From the farms of Kansas to the sands of Hawaii. Mary Ann’s own Delectable Liquid Delight.
Poliʻahu (a Hawaiian goddess of snow) and Pele (a goddess of fire). According to myth, they are locked in eternal battle over the island of Hawai’i — with Pele ruling over the fiery southern end of the island and Poliʻahu ruling over the snowy northern end.
Mele Kalikimaka Mock Martini™
On a Bright Hawaiian Christmas day… Godiva White Chocolate Liquer evokes the soft glow of powdery snow warmed in the tropics with Coconut Rum. Served straight up, with a peppermint swizzle. A holiday treat!
Rums, liquers and the flavors of the island evoke a lingering breeze… but can bring a moai to his knees!
3 Blended Rums, including Lemon Hart 151. Frangelico, coconut, fruit nectar. 10 layers of fun!
Blended Rums with hints of pepper. Made with hand crafted syrups. (Created with Trader Tom Morgan.)
Her kiss is on fire then tempered with cool love. The sweet Rums, Coconut and Vanilla come together but not for long, Pele is angry, with this anger comes Lemon Hart 151 Rum. Sweetness is spun into a very unique spicy cocktail you must savor, Pele’s Kiss is tantalizing!
Any cocktail may be made for 1 or more people — and on fire at your request.
pronounced [poo’ket fiz] Made with a trio of handcrafted syrups, ginger, Dark and Coconut Rums. Effervescent with tiki flavors.
(Pohō Moku) Vanilla Rum, Canton liqueur and handcrafted syrups swirl together evoking a lingering breeze from the islands. Inspired by the Tikiyaki Orchestra’s song of the same name. Served in a small bowl.
Professor’s Nocturnal Dream™
Fantasy inspired by everyone’s favorite starlet. Sweet nothings whispered by an alluring tropical breeze
Dark Jamaican Rum, a slight touch of coconut, prickly pear and five more fruit juices make up this rum punch. Suggested Volcano Bowl for 2 or more people as well as a single tall cocktail.
Rhum & Honey™
Choose a favorite Rum from Kelly’s vault and she will mix a delightful concoction only enough to enhance the natural flavors of the Rum. Dip from the snifter, 1-4 people.
Samba De Ipanema™
Aged cachaça imported from Brazil. Throw in Carmen Miranda and that sum’s it all up!
Black licorice lovers, this is it! Sambuca liqueur, Blackstrap Rum and other fabulous flavors round out this sophisticated potion.
Bring out the Savage headhunter in you. Exotic Elixir of hand selected premium Rums and Liqueurs. Retrieved from the cave, hidden away by residents of the neighboring island. Featuring Montecristo Spiced Rum, Clement Martinique V.S.O.P. and Appleton Reserve. Spirit this treasure away before the drumming forewarns of the Headhunters’ return.
Scat Satch is Hiphip’s tip of the hat to the great Louis Satchmo Armstrong. To pay homage to the worlds most famous trumpeter and New Orleanian what is more perfect that a dousing of Old New Orleans Rums, Créole Shrub and splashes of all kinds of N’awlins in there. Grab yourself some throws and meet me on Bourbon Street.
Shaka Hula Bossa Nova™
HipHiPaHulA’s strongest cocktail. Three Rums, Lemon Hart 151, not just booze, it’s got flavors and a bang! Amazingly unique. And ok, drink a couple if you wanna feel just a tiny hammered?
Far off adventure flavored by Lemon Hart Rum and Ginger. “It will take you down to Chinatown.” (Created with Trader Tom Morgan.)
A new riff on an old classic inspired by the Tikiyaki Orchestra’s song of the same title. French Cognac and other top shelf spirits will be sure to swing you off to Singapore.
Sunset on the Kona Kai™
Coruba Coconut Rum, melon, maraschino cherry float and other refreshing flavors. Sweet and delightful. The sun does set on this Kona Kai.
Premium Tequila, muddled mint along with one of Kelly’s in-house hand crafted syrup’s gives you a fiery take on a Mojito but mas bien!
Created for “Lush goes Latin” — Marty Lush and His Latin Livers Live
Classic candied fruit of the valley soaked in rum, pureed with three more rums with Coruba Coconut Rum taking the lead. Not overly sweet but sweet enough, P.S. I love you…
Featuring Martin Miller’s London Dry Gin bound by fruits of the garden, flowers on the vine and citrus off the tree. A crisp and refreshing bouquet.
The Exotic Sandy Warner™
Alluring blend of Lemon Hart, light Rum with fresh fruit nectars, tropical flavors and a whisper of Amaretto. Yum! “It’s as exotic as Martin Denny.”
Fair Quinoa Vodka is suggested, muddled flower bouquets and unique in house-drams. Topped with delightful citrus foam. Served on the on the rocks or straight up, fresh and delightful.
The International Hostess™
Eunice “Lovey” Wentworth Howell. Just call it “Lovey”, a millionaire’s Champagne cocktail. Sparkles like diamonds and glitters like gold. Especially for the jet setting socialite on the go.
Clement Vieux V.S.O.P. Rhum, Flowering Liqueurs, very unique hand crafted tart fruit syrups crafted by Kelly is the modern twist. Embodied with citrus, spices and a pour of Appleton 12 year Jamaican Rum.
Clement Rhum Blanc and Junipero Gin flourished of my own in-house crafted Flowering Syrup, a hint of nuts and carmel follow. Very exotic, dry, light and smooth to the palate.
Gin, Agwa, and a zephyr of mint whisper lend to a crisp, clean and cool experience. “I wanted the feel of Cool Jazz to Hard Bop music playing in your head as you sip your way through this drink. It’s 1962, we’re all at the Village Vanguard in New York, listening to the greatest Hipsters of all time…. Feel it?… I’ll take you there.“
Frank Lloyd Wright grew up on the rolling hillsides of Wisconsin. Frank enjoyed tending after the grape vines, apple orchards and looking after acres of fruits and vegetables. In 1911, Frank built his Taliesin home and his love for agriculture and foodscape was of great importance.
In the spirit Frank Lloyd Wight’s love of architecture and agriculture I offer “The Wright.” I have carefully harmonized, The Botanist Islay Dry Gin with Moletto Grappa Nebbiolo Da Barolo along with a whisper of my handcrafted syrup and a dash of surprise – thus allowing all the favors of the Botanist Gin and fruit tones of the Grappa to be be felt and enjoyed by you… from me, cheers!
Thurston Howell III™
“Good Heavens”, it’s a classic millionaire’s Martini. Made the tycoon’s way — your call: Bombay Sapphire Gin, Grey Goose or your preferred hooch.
In Brazil, ‘batida’ means to shake or to blend with ice until smooth. A “Tiki Batida” is made with Brazilian Silver Cachaca and layers of unique liqueurs and nectars. When it is served you swizzle it and that’s when the true excitement begins.
It’s pretty Twitchin’. I like it. Blackstrap Rum, nutty, citrus flavors with stuff I can’t tell you about, including pistachio.
Two Black Eyes™
A combination of rums including Blackstrap, enhanced by Chartruse with a hint of handcrafted Spice syrup. Pow!
Starting with an abundant of Ron Zacapa 23 year Dark Rum only to enhance this fine rum Kelly adds a squeeze of citrus and a dash of liqueurs.
Stolichnaya Vodka, handcrafted fruit syrups, fresh lime. Intensely cold and crisp. Not overly sweet.