Dragon Junkâ„¢

One of my new creations and it’s as exotic as the sailing the China high seas, “Dragon Junk.” Using Clément V.S.O.P. Rum and the Botanist Islay Dry Gin, that’s where it moves away from the fog cutter. Filled as well with liqueurs, brandies, herbs, spices and topped off with my special crafted port foam.

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